A) Suitable for Rabi season.
B) Late maturity 160 – 170 days, South 120 – 140 days.
C) Big and long cob.
D) Medium tall with low cob placement.
E) Yellow dent & bold grains.
F) Very Good shelling percentage.
G) Stay green & tolerant to stalk rot.
H) Excellent cob uniformity & tip filling.

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